Location: Dubai, United Arab Emirates
Posted: 26 Oct 2026
Industry: Hospitality | Food & Beverage | Safety
Job Type: Full Time
Company: Pera Palace Dubai
Company Overview
Pera Palace Dubai is a high-end hospitality establishment in Dubai, operating luxury dining outlets, kitchens, and guest accommodations under strict hygiene standards.
Job Description
The Hygiene Officer will oversee HACCP compliance, conduct food safety audits, manage kitchen sanitation standards, and train staff on UAE municipality regulations in Dubai.
Key Responsibilities
- Monitor and enforce HACCP food safety, sanitation, and hygiene standards across all outlets
- Conduct routine daily inspections of kitchens, restaurants, bars, and food cold rooms
- Audit food temperatures, handling practices, product labeling, and FIFO stock rotation
- Ensure cleaning schedules, pest control programs, and waste disposal protocols are followed
- Maintain audit documentation and conduct staff hygiene training sessions
Requirements
- 3 to 5 years of dedicated hygiene and food safety experience in luxury hotels or restaurants
- Comprehensive knowledge of HACCP principles and UAE municipal food hygiene regulations
- Formal Food Safety or HACCP certification is highly preferred
- Exceptional observation, documentation, and communication skills
- Commitment to maintaining uncompromising health and safety standards
What the Role Offers
- Full-time hospitality position with a prestigious hotel organization in Dubai
- Professional responsibility ensuring safety excellence across luxury food operations
- Competitive salary package of AED 4,500 – 6,000 per month
How to Apply
Send your updated CV to: khin.m@miray.group
Mention the job title in the email subject line.
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